You will need:
1 lb ground beef (I used very lean ground beef)
1 onion
8 lasagna noodles
25 oz jar of spaghetti sauce. (I used two pouches of the new Bertolli Premium Spag sauce).
16 oz cottage cheese (I used fat free Kroger brand)
4 cups Mozzarella (this was a lot and you could use less)
Chop up onion, brown ground beef and onion and drain. Add spaghetti sauce and simmer through. Spray a 9 x 13 dish with cooking spray. Place 4 lasagna noodles in dish, three going length-wise and then break the one to fit going width-wise. Spread across noodles of the hamburger mixture, then half of the cottage cheese and then half the mozzarella cheese. Then repeat the noodles, hamburger, cottage cheese and end with the rest of mozzarella. Put foil over top, spray foil with cooking spray so cheese does not stick. Bake at 350 for one hour. Poke lasagna to make sure noodles are done. Let sit for 20 to 30 minutes. Enjoy. This was so good. This took me no time to put together, maybe 30 minutes if that.
For more great recipes see recipe swap at The Grocery Cart Challenge
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