Monday, September 13, 2010
Weight Watchers No Crust Apple Pie
Just had to pass on this wonderful fall recipe. I love apple pie, but not the calories that comes along with it. I've been on Weight Watchers for about 3 weeks now. Came across this recipe on the web and wanted to pass it on.
No Crust Apple Pie
4 cups apples sliced
1 1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
3/4 cup skim milk
1/2 cup sugar
2 eggs (YOU COULD USE EGG SUBSTITUTE)
1/2 cup light biscit mix
1/2 cup light biscuit mix
2 tablespoons chopped nuts
1/4 cup brown sugar
1 teaspoon margarine
Combine apples, cinnamon and nutmeg and place in a sprayed deep-dish pie plate. Beat biscuit mix, sugar, eggs and milk til smooth. Pour over apples. In a small bowl blend biscuit mix, chopped nuts, brown sugar and margarine till crumbly. Sprinkle on top of pie. Bake at 350* for 1 hour or till knife in center comes out clean. Enjoy!
5 points per serving, 8 servings
I used Heart Smart Bisquick and Light Blue Bonnet margarine and by my calculations on the Weight Watcher recipe builder, it was 4 points per serving.