Friday, June 12, 2009
I got this recipe from Allrecipes. It was very good and I loved the fact that it makes two and I got to freeze one.
Cheesy Kielbasa Bake
12 ounces uncooked elbow macaroni
2 pounds kielbasa (Polish) sausage, halved lengthwise and sliced
1 tablespoon olive oil
2 medium onion, chopped
2 medium zucchini, quartered lengthwise and sliced
2 medium carrots, grated
1 clove garlic, minced
1 (26 ounce) jar spaghetti sauce
1 (14.5 ounce) can stewed tomatoes
1 egg, lightly beaten
1 (15 ounce) container ricotta cheese
2 cups shredded Cheddar cheese
2 cups shredded mozzarella cheese
2 green onions, chopped
Cook macaroni according to package directions; drain and set aside. In a large skillet, brown the sausage in oil over medium heat. Add the onions, zucchini, carrots and garlic; cook and stir for 5-6 minutes or until crisp-tender. Stir in spaghetti sauce and tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 15minutes.
In each of two greased 13-in. x 9-in. x 2-in. baking dishes, layer a fourth of the macaroni and meat sauce. Combine the egg and ricotta cheese; spoon a fourth over sauce. Sprinkle with a fourth of the cheddar and mozzarella cheeses. Repeat.
Cover and bake at 350 degrees F for 15 minutes. Uncover; bake 15 minutes longer or until cheese is melted. Serve one casserole. Cool second casserole; cover and freeze for up to 2 months.
To find more recipes visit Grocery Cart Challenge here
Monday, June 1, 2009
Monday: Santa Anna Black Bean Casserole, Raspberry Crisp
Tuesday: Candace's Chicken Casserole
Wednesday: Cheesy Kielbasa Bake
Thursday: Band Banquet
Friday: Pinto Beans and Rice in crock with Sweet Cornbread
Saturday: Baked Potatoes (Crock) w/ toppings.
Sunday: Ground Beef Vegetable Soup, Bread
For more Menu's check out Organizing Junkie