Sunday, October 5, 2008
Cheesy Chicken Spaghetti
I meant to post on this the other day. I made this and it was wonderful. It made a huge crockpot full. The kids liked it too. It was even a little spicey. It was very filling.
Crockpot Cheesy Chicken Spaghetti
Serves - 12 (1 cup each)
Points - 6
16 oz. dry spaghetti, cooked
1 lb. Velveeta Light cheese
12.5 oz. can chicken breast, drained and flaked
10 3/4 oz. can 98% fat free cream of mushroom soup, undiluted
10 3/4 oz. can 98% fat free cream of chicken soup, undiluted
10 oz. can diced tomatoes and green chilies (Rotel)
4 oz. can mushroom stems and pieces, drained
1/2 cup water
1 small onion, diced
1 medium green pepper, diced
salt & pepper, to taste
Spray slow cooker with non-stick cooking spray.
Combine all ingredients in slow cooker and stir to mix well.
Cook on LOW for 2-3 hours. Stir again just before serving.
Nutrition Information per serving:
286 cal., 5.7 g. fat, 2.7 g. fiber
For more recipes go to The Grocery Cart Challenge here