Wednesday, January 14, 2009
Delicious Low Fat Banana Bread With Chocolate Chips
1 3/4 cups all-purpose flour
1 1/4 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon pumpkin pie spice
1/2 teaspoon salt
3 bananas, mashed
1 tablespoon butter, melted
3 tablespoons applesauce
2/3 cup brown sugar substitute (splenda blend)
2 eggs (could even do better with 1/2 cup egg substitute)
1/2 cup chocolate chips (I used mini chips)
Preheat the oven to 350 degrees.
Spray a loaf pan with Pam.
Mix the dry ingredients & Set aside.
In a separate larger bowl, mix the bananas, butter, applesauce, and brown sugar substitute.
Stir in eggs, mix.
Add the flour, mix thoroughly.
Stir in the chocolate chips.
Pour into loaf pan, and bake 50 minutes.
Cool to 10 minutes before removing from pan.
Sliced into 12 slices, this is only 4 WEIGHT WATCHERS POINTS.
This was VERY GOOD bread. The kids thought this was the best recipe yet. I like to make banana bread when I have ripe bananas, which is most of the time cause we buy em and no one eats em.
For more recipes visit Grocery Cart Challenge.