Friday, July 3, 2009

Some Family Fun

Today we decided to take it easy since hubby works tomorrow. We got some new games to play outside and the kids and Bill had a good time playing them. Then we had an excellent dinner. The summer vegetable salad I made was out of this world, but really everything was good.

Here are some photos from our day...

Summer Vegetable Salad

1 cup fresh cauliflowerets
1 cup fresh baby carrots
1 cup sliced red onion
1 cup halved grape tomatoes
1 cup chopped zucchini
3 tablespoons cider vinegar
2 tablespoons olive oil
1 teaspoon dill weed
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/4 to 1/2 teaspoon garlic powder
1/4 teaspoon pepper

In a large bowl, combine the cauliflower, carrots, onion, tomatoes and zucchini. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over vegetables and toss to coat.

Cover and refrigerate for at least 2 hours, stirring occasionally. Serve with a slotted spoon. Yield: 6 servings. 2/3 cups

For dessert 2 Weight Watcher point blueberry pie...YUMMMM

Ended the night outdoors with a bonfire, enjoying each others company and eating smores :)

Hope you all have an enjoyable weekend with friends and family.

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