Today we decided to take it easy since hubby works tomorrow. We got some new games to play outside and the kids and Bill had a good time playing them. Then we had an excellent dinner. The summer vegetable salad I made was out of this world, but really everything was good.
Here are some photos from our day...
Summer Vegetable Salad
1 cup fresh cauliflowerets
1 cup fresh baby carrots
1 cup sliced red onion
1 cup halved grape tomatoes
1 cup chopped zucchini
3 tablespoons cider vinegar
2 tablespoons olive oil
1 teaspoon dill weed
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/4 to 1/2 teaspoon garlic powder
1/4 teaspoon pepper
In a large bowl, combine the cauliflower, carrots, onion, tomatoes and zucchini. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over vegetables and toss to coat.
Cover and refrigerate for at least 2 hours, stirring occasionally. Serve with a slotted spoon. Yield: 6 servings. 2/3 cups
For dessert 2 Weight Watcher point blueberry pie...YUMMMM
Ended the night outdoors with a bonfire, enjoying each others company and eating smores :)
Hope you all have an enjoyable weekend with friends and family.