1/2 cup soft butter
3/4 cup sugar
1/2 cup sour cream
1 teaspoon vanilla
1 3/4 cups flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon cinnamon
3/4 cup chopped fresh strawberries
3/4 cup chopped walnuts, divided
1Cream butter and sugar until fluffy.
2Beat in eggs one at a time, then add sour cream and vanilla.
4Combine dry ingredients and stir into creamed mixture just until moistened.
5Fold in strawberries and 1/2 c nuts.
6Pour into greased 8x4x2 loaf pan and sprinkle with remaining nuts.
7Bake at 350 degrees for 65 to 70- minutes or until toothpick inserted near the center comes out clean.
8Cool for 10 minutes, then remove from pan to wire rack to cool completely
For more recipes visit Grocery Cart Challenge