Friday, February 6, 2009

Strawberries And Cream Bread

1/2 cup soft butter
3/4 cup sugar
2 eggs
1/2 cup sour cream
1 teaspoon vanilla
1 3/4 cups flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon cinnamon
3/4 cup chopped fresh strawberries
3/4 cup chopped walnuts, divided


1Cream butter and sugar until fluffy.

2Beat in eggs one at a time, then add sour cream and vanilla.

3Mix well.

4Combine dry ingredients and stir into creamed mixture just until moistened.

5Fold in strawberries and 1/2 c nuts.

6Pour into greased 8x4x2 loaf pan and sprinkle with remaining nuts.

7Bake at 350 degrees for 65 to 70- minutes or until toothpick inserted near the center comes out clean.

8Cool for 10 minutes, then remove from pan to wire rack to cool completely

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