I made these and froze them for use during week..very good.
1 2/3 cups milk (I particularly like canned evaporated milk for some of it)
1/3 cup vegetable oil
2 cups all-purpose flour (you can substitute wheat germ for 1/4 cup of white flour)
1 tablespoon baking powder
2 tablespoons sugar
1/2 teaspoon salt
1 teaspoon vanilla
1 teaspoon maple extract
1Mix all dry ingredients together using a large whisk.
2Mix the wet ingredients together.
3Gently combine but don't overmix.
4Cook as your waffle maker directs.
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