Sunday, March 15, 2009

Menu Plan Monday


MONDAY - White Chicken Chili from RecipeAlong click here

TUESDAY - Good ole Corn Beef and Cabbage..been doing this every year for a while now...its a family tradition. I might try this recipe here, Irish soda bread here and Shamrock Shakes here

CROCKPOT WEDNESDAY - Slow Cooker Chilupe, I saw this on Good Morning America here


1 cup dried lentils rinsed and sorted.
2 cups water
1 1/2 cups celery chopped
1 1/2 cups carrots chopped
1 cup onion chopped
3/4 cup ketchup
2 Tbsp dark brown sugar
2 Tbsp Worcestershire sauce
2 Tbsp cider vinegar

1. In medium saucepan, combine lentils and water. Bring to a boil. Reduce heat. Cover and simmer 10 minutes.
2. Combine celery, carrots, onions, ketchup, brown sugar, Worcestershire and lentils with water in slow cooker. Mix well.
3. Cover. Cook on low 8 to 10 hours or until lentils are soft.
4. Stire in vinegar just before serving.
5. Allow 1/2 cup filling for each sandwich.

Might also make these for the buns here

FRIDAY - Salisbury Steak found here

For more menus visit 5 dollar dinners here
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Wilde said...

Although I've never seen you, it seems like I've known you for a long time. I love the music and just about everything on your blog, especially the quote of Mother Teresa's. xo

Snow White said...

the recipe for veggies joes looks awesome. have a great week.

Kaycee said...

We do corned beef every year too. The Shamrock Shakes sound yummy, I may have to make those for a special treat.

Heidi Lee said...

"Wilde" is my AUNT!

My mouth is watering. You menu looks wonderous. I hope your kids know how lucky they are to have such great food made for them!

StacieinAtlanta said...

Hi Andrea-

Coming by from the Ultimate Blog Party to say hi. Make certain to check out my place for your chance to win a LeapFrog Tag Reading System. :)

The Divine Miss Mommy