Tuesday, November 3, 2009
2 cups fresh corn or canned corn (I used both creamed and kernal corn, adding probably more of the kernal than creamed)
2 eggs beaten
1/4 cup flour
1/2 tsp salt
1/8 tsp pepper
1 tsp baking powder
2 tablespoons cream
4 tablespoons butter, oil or margarine (I used my nonstick griddle and did not use any oil...it was better that way than using any oil)
1. Combine eggs, flour, baking powder, salt and pepper with the corn.
2 Mix thoroughly
3 Add cream to mixture
4 Melt fat in frying pan and drop corn mixture by spoonfuls (used a standard table spoon) into the hot fat (as I said before I did not use anything and just used by large rectangular griddle set at 375).
5 Brown on both sides.
6 Serve with syrup (I did not try this, I only sprinkled some with a little sugar and others I dipped in Franks Red Hot sauce)